![]() ![]() The Rebus 20, a 21 year old duty free exclusive, a 38 year old and a 39 year old are released. The second edition of Ambassador´s Cask, a 10 year old from 1996, is released. Highland Park 30 years old is released, first in the US and in the autumn in UK. The distillery has spent over £2 million on the visitor centre and distillery. Visit Scotland awards Highland Park “Five Star Visitor Attraction”. Highland Distillers are acquired by Edrington Group and William Grant & Sons. Two new Highland Park are launched, an 18 year old and a 25 year old. 1986Ī visitor centre, considered one of Scotland’s finest, is opened. Highland Distilleries invests considerably in marketing Highland Park as single malt which increases sales markedly. Highland Distilleries buys Highland Park. James Grant expands capacity from two to four stills. James Grant (of Glenlivet Distillery) buys Highland Park. Stuart & Mackay becomes involved and improves the business by exporting to Norway and India. The younger brother James Borwick inherits Highland Park and attempts to sell it as he does not consider the distillation of spirits as compatible with his priesthood. Robert´s son George Borwick takes over but the distillery deteriorates. Highland Park obtains a license and the distillery is taken over by Robert Borwick. John Robertson, an Excise Officer who arrested Magnus Eunson, takes over production. The local smuggler and businessman Magnus Eunson previously operated an illicit whisky production on this site. Highland Park’s future is bright having recently overtaken Islay giant Lagavulin in terms of sales.ĭavid Robertson founds the distillery. £18 million was spent relaunching the brand the range was repackaged and remarketed and the buildings were extensively renovated. ![]() One of the few Scotch whisky distilleries to operate onsite floor maltings, Highland Park’s weekly malted barley production of 35 tonnes supplies twenty percent of its own malt requirements, the remainder is shipped in from Simpson’s and Edrington’s maltings respectively. ![]() Three years later he installed further stills, bringing the total to four. In 1895, James Grant of Glenlivet fame acquired the Highland Park distillery. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed James was a priest and believed that whisky production contradicted with his religious status. Highland Park was officially licensed in 1826. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. The sea beats the coast her salty air and the island’s geology contribute to the rich character of Highland Park single malts. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. If you've made this recipe, we want to hear your thoughts! Let us know how you liked it by leaving us a comment and a rating down below.įor more low-maintenance recipes, check out these 73 stress-free slow-cooker ideas 73 stress-free slow-cooker ideas.Įditor's Note: The introduction to this recipe was updated on February 13, 2022, to include more information.Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Refrigerate leftovers in an airtight container for up to 4 days. Serve each portion with a generous sprinkling of freshly grated Parmesan and dive right on in. When adding to the slow cooker, place the chicken on top of potatoes, skin-side up, to allow for air flow and to let the chicken fat to drip on to potatoes. Rosemary or oregano would be worthy alternatives. You can also swap in your favorite woody herb here if you prefer. For the freshly chopped parsley, start with at least 1 tablespoon chopped but feel free to add more. If there's any chicken fat or juices that remain in your skillet after searing, be sure to funnel it all into the slow-cooker-that's flavor you don't want to leave behind. Removing that extra moisture will help the skin render and brown quickly so that you don't end up with pale floppy thighs. Paired with a few pats of butter, garlic, and thyme, all the flavors seep into the tender baby potatoes for a fully satisfying, comforting meal. Pro tips: No fryer required!īone-in skin-on chicken thighs ensure a flavor-packed and tender result. When you think Parm + chicken, you may be thinking of the melty, saucy chicken parm. We suggest you might like this recipe as much or even more. ![]()
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